• High Moisture Extrusion Meat Analogue Machines
  • High Moisture Extrusion Meat Analogue Machines
  • High Moisture Extrusion Meat Analogue Machines
  • High Moisture Extrusion Meat Analogue Machines
  • High Moisture Extrusion Meat Analogue Machines
  • High Moisture Extrusion Meat Analogue Machines

High Moisture Extrusion Meat Analogue Machines

After-sales Service: Provide
Warranty: 1 Yearwithout Normal Wear Parts
Certification: CE
Power Source: Electric
Process: Frozen and Chilled
Automatic Grade: Automatic
Samples:
US$ 100/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2022

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Manufacturer/Factory
  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • FAQ
Overview

Basic Info.

Model NO.
AHT36, 50, 62, 72
Customized
Non-Customized
Inverter
Rexroth
Touch Screen
Siemens
PLC
Siemens
Motor
Siemens
Touch Food Part
Food Grade Ss
Transport Package
Standard and Wooden Case Packing
Specification
Capacity: 100-600kg/h
Trademark
Arrow
Origin
Jinan, China
HS Code
84388000
Production Capacity
100-600kg/H

Product Description

Product Description

The texture of soya high moisture meat analog food :


High Moisture Meat Analog (HMMA)food are made by the Shandong Arrow Advanced high-standard end design HT series twin screw extruder machines. 

As new and popular trend welcomed hot plant-based meat productions, it is developed much faster in the worldwide,  it contain high moisture inside meat food, and it play key roles and idea materials for the meat analog food making use. 


Raw ingredients:
1). Soya (Isolate protein, Concentrate protein),
2). Rice Protein,
3). Wheat Protein,
4). Pea protein,
5). Sunflower protein,
6). Special type protein.

Detailed Photos

High Moisture Extrusion Meat Analogue MachinesHigh Moisture Extrusion Meat Analogue Machines

Product Parameters

Product Description: Use Soya pea, etc plant type protein as main materials, after extruded, finished product with good water absorption Fiber Extensibility.
So far best substitution for animal meat, free cholesterol, high protein. Widely used at vegetarian client fast freezing food, sausage food.

Output range :
 

No Model Capacity range  Main motor power
1 AHT36 10-30kg/h 18.5kw
2 AHT50 80-150kg/h 55kw
3 AHT62 200-300kg/h 90kw
4 AHT62-BMA 300-430kg/h 90kw
5 AHT72 500-6000kg/h 110kw


1. Automatic Flours preparation,Dosing handing system

High Moisture Extrusion Meat Analogue Machines

Features:

1). Food-grade stainless steel, sanitary and safe,

2). Equipped with high and low level indicator and steering three-way valve,

3). Suitable for product steering and conveying in different directions

4). Design: with arch breaking device and upper and lower material level device

 

2. AHT Series Twin Screw Extruder Machine

High Moisture Extrusion Meat Analogue Machines

High Moisture Extrusion Meat Analogue Machines

Features:

1). Capacity range: 100-600kg/h for Wet TVP

100-600kg/h Wet TVP

2). Motor Power: 55-200kw Depend on Dry,Wet tvp

3). PLC controlling , Siemens

4). Barrel Modular design Easy for change,clean, replacement

5). Screw Modular Design , Easy for change, clean,replacement

6). Separate heating, cooling design

7). Design:

Concept: Modular function, humanized system, diversified applications are always our pursuit. AHT Double Screw Extruder
under the advanced design concept can meet various demands.

3. Cooling Die cooling, shaping system 

High Moisture Extrusion Meat Analogue Machines

 

Corporate customer case 

High Moisture Extrusion Meat Analogue Machines

Company Photo 

High Moisture Extrusion Meat Analogue MachinesCompany Information                                                          Company RD center




1). Provide variety of models of twin-screw extruders and supporting ingredients, drying, tableting, baking, spraying, frying machines.

2). Achieved equipment independent design and production, obtained a number of patents, successfully realized the grains products Extension and promotion of nutrition, rice, breakfast cereals, kinds of fried, non-fried snack foods, high molecular tissue proteins, brushed tissue proteins, instant porridge, instant rice and other fields.

3). Provide complete food twin-screw extrusion technology engineering demonstration center, can provide users with a multifunctional scientific research demonstration platform for food production equipment, technology, formula development and application, fully bridge the integration of production, learning and research, function, try to reduce the investment risk of customers, promote the application of extrusion technology in grain food processing and create value for customers.

The scope of participation in food engineering projects includes the following: It enables us to provide our customers with a complete set of project solutions based on the specific requirements of our customers, and to propose, plan, design and project food plants to suit your budget and specific production needs.


FAQ
  • 1Q:  How to proceed equipment debugging services during the epidemic?
    A :  Seller provides complete equipment debugging materials, manuals, start-up operation videos, circuit diagrams, and can also provide online guidance and remote video guidance for equipment conditions.

    2Q: What is the difference between the vegetable protein food  extruder compared with competitor?
    A: The extruder is made of high-strength food-grade alloy steel, which can withstand the environment of salt, wear-resistant, corrosion-resistant, salt-resistant, can be directly washed with water, and has high hardness. Building block design structure, good replaceability, threaded components can be seamlessly connected.

    3Q:  What raw materials can be used for vegetable protein equipment?
    A:  Soy Protein Powder, Soy Protein Concentrate, Soy Protein Isolate, Wheat Protein, Pea Protein, Sunflower Protein
     

  • 4Q: . Can the vegetable protein extruder be used for multiple purposes?
  • A:  Yes, by changing the screw arrangement and barrel aspect ratio, dry and wet protein processing can be achieved

     
  • 5Q :Can oil and plant fat be added to the vegetable protein extruder?
  • A :Yes, the liquid feeder machine can mix the plant fat ,color additives and water, and then pump it to the barrel of the extruder

    6 Q: How Much moisture content Can High Moisture Protein Make?
    A: 60-70%

    7 Q: Is the operation of the plant protein extruder stable?
    A: The extruder is equipped with professional pressure detector and real-time temperature display, speed display, and professional liquid adding equipment. The amount of added water can be detected in real time to ensure the stability of the whole machine.

    8 Q: How long is the delivery time of vegetable protein equipment production line?
    A:  According to different equipment configuration delivery time, around 2-3 months

    9 Q: . Is there a plant protein facility available for laboratory use?
    A : Provide HT36 twin-screw extruder to meet the needs of laboratory test machines. The aspect ratio is variable according to the product, and the output is 10-30kg/h


    10 Q:Can the company provide technical support for the later development of plant protein formulations?
    A:Yes, it can also be tested according to the buyer's formula and raw material requirements and other details





 

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