• Rice Production Line Instant Rice Making Machine
  • Rice Production Line Instant Rice Making Machine
  • Rice Production Line Instant Rice Making Machine
  • Rice Production Line Instant Rice Making Machine
  • Rice Production Line Instant Rice Making Machine
  • Rice Production Line Instant Rice Making Machine

Rice Production Line Instant Rice Making Machine

After-sales Service: Video Technical Support
Warranty: 1 Year
Application: Instant Noodles
Voltage: 220V
Certification: CE
Transport Package: Wooden Case
Customization:
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Manufacturer/Factory

Basic Info.

Model NO.
AHT
Specification
customized
Trademark
AHT
Origin
Shandong Jinan
HS Code
8438800000
Production Capacity
300~2000kg/H

Product Description

1.Production Introduction
Compared to traditional fried instant noodles, the processing method of non-fried instant noodles is quite different. Our new instant noodle using the combination of extrusion process and steaming process, which has very little oil and the taste is smoother than fried instant noodles with the flavor of handmade noodles in the noodle restaurant.

Drawing inspiration from Chinese home-cooked noodles, pioneering non-fried cooking processes, abandoning fried noodles, keeping healthy and delicious.

Steaming noodles technology, solid noodles, immersed in water after brewing, full absorption of soup.

Extrusion and steaming noodle making process, the noodles are straight, the soft midrib is tough, and the elasticity is suitable for the taste of most people.

The noodles in the cooking process have no shortage of nutrients, and the noodles retain the natural wheat aroma.

2.Production Line
powder mixing→extrusion→transportation→cutting strips→steaming→cutting forming→drying→cooling→packing

3.Product types: instant noodles, instant rice flour, self-heating noodles, nutrition noodles, instant nutrition noodles.

Product description: This production line adopts a process completely different from fried instant noodles. It can eliminate the harm of fried food to human body.During production, flour, corn starch, and various vitamins are mixed evenly, and then extruded by a screw extruder. After passing through the cutting machine, steaming machine, cutting machine to cut a certain length of noodles into the dryer, after a long period of drying, the moisture will be reduced to less than 9%. Afterwards, the noodle cakes can be packed into bags through an automatic material sorting and packaging line. Instant noodles have very little oil content, taste smoother than instant noodles, and have the flavor of handmade noodles in noodle restaurants. The production line has a high degree of automation, reduces labor, avoids personnel contact, and improves food safety.

4.Capacity:300-400kg/h,600-800kg/h,800-1000kg/h,1500-2000kg/h

5.Company Introduction
Shandong Arrow Machinery Co., Ltd. is a company specializing in R&D, production, sales, application promotion of food engineering projects. As one of the largest scaled food processing equipment &whole plant engineering problem solvers inChina, machines served for more than 970 companies, export to 116 countries, area, more than 20 years engineering team.we recognizes that quality equals value, aims to create a great future together with global customers.

(1) Provide variety models of twin-screw extruders and supporting ingredients, drying, tabling, baking, spraying, frying machines.
(2) Achieved equipment independent design and production, obtained a number of patents, successfully realized the grains products Extension and promotion of nutrition, rice, breakfast cereals, kinds of fried, non-fried snack foods, high molecular tissue proteins, brush tissue protein, instant porridge, instant rice and other fields.
(3) Provide complete food twin-screw extrusion technology engineering demonstration center, it can provide users with a multifunctional scientific research demonstration platform for food production equipment, technology, formula development and application, fully bridge the integration of production, learning and research, function, reduce the investment risk of customers, promote the application of extrusion technology in grain food processing and create value for customers.
(4) The scope of participation in food engineering projects includes the following: it enables us to provide our customers with a complete set of project solutions based on the specific requirement of our customers, and to propose, plan, design and project food plants to suit your budget and specific production needs.
(5) Complete turnkey system for crushing mixing systems, micro-component dosing systems, extrusion drying systems, and spray coating systems.
(6) Central centralized control system, whole plant automation engineering.
(7) Complete peripheral equipment: electrical installation, automation, pneumatic and liquid applications, civil engineering for turnkey projects.
(8)Application include breakfast cereal cornflakes, ready-to-eat rice nutrition rice series, protein, tissue protein, snack foods,pet food, aquatic feed, etc.
 

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Diamond Member Since 2022

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Manufacturer/Factory
Number of Employees
103
Year of Establishment
2018-08-20