The pet food produced by the cold-pressing process is soaked in water and decomposed into porridge-like layers, which will not swell and float in the pet's intestines and stomach, which is conducive to the full mixing of digestive juices in the stomach and grain decomposition and absorption. More fresh meat added with key nutrients intact Low-temperature cold-pressing is not limited by the process, allowing more fresh meat to be added. Compared with the existing high-temperature puffing and low-temperature baking technology, the process is lower in temperature, less processing, and more nutrients are retained, which can retain protein, fat, vitamins and other important nutrients intact. Better digestion andeasy absorption without spraying oil High temperature and deep processing will make the ingredients lose their original flavor, so you need to spray oil on the surface of the puffed food particles to increase the flavor of food. Low temperature cold pressing will not destroy the natural aroma of the ingredients, no oil spray, better digestion, more crunchy texture to bring the pet a good eating experience. Production Line Product sample Why Choose Cold-Pressed Pet Food
Main equipments Description Why Choose Us
FAQ Q: What kinds of products can be made? A: corn flakes, puffs, breakfast cereals food, animal feed, animal feed, soy protein texture food. Q: What's the delivery time? A: We usually need 40-45 days for large sizes, depends on the finished product, so machine wash-change. Q: What about the installation service? A: Depending on the whole line of equipment price list, it usually takes 2-3 weeks. We will provide you with installation instructions, such as start, as well as their operation machines for quality control, testing of different recipes. Q: What is the warranty period for using the device? A: 1 year for auger and cylinder due to modular design, changing the wearing parts will be OK, unlike a full set of screws, no need to change the whole set.
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