• Thermal Process Tvp Food Machines
  • Thermal Process Tvp Food Machines
  • Thermal Process Tvp Food Machines
  • Thermal Process Tvp Food Machines
  • Thermal Process Tvp Food Machines
  • Thermal Process Tvp Food Machines

Thermal Process Tvp Food Machines

After-sales Service: Provide
Warranty: 1 Yearwithout Normal Wear Parts
Certification: CE, ISO9001
Power Source: Electric
Process: Frozen and Chilled
Automatic Grade: Automatic
Samples:
US$ 100/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2022

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Manufacturer/Factory
  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
AHT 36, 50, 62, 72
Customized
Customized
Inverter
Rexroth
Touch Screen
Siemens
PLC
Siemens
Motor
Siemens
Touch Food Part
Food Grade Ss
Heating Tempeature
Adjustable
Feeding Speed
Adjustable
Feeder
Loss Weight Type/ Volumetric Feeder
Operation
Fully Automatic
Dimension
20-4-4m,Adjust,Flexible
Screw
Modular Design,Easy Replacement
Barrel
Modular Design,Easy Replacement
Technology
Extrusion-Freezing-Vacuum Pack
Capacity
10-30kg/H, 100-150kg/H,200-3--Kg/H,500-600kg/H
Cooling Die
Clam Shell, Opening Type
Transport Package
Standard and Wooden Case Packing
Specification
Capacity: 100-600kg/h
Trademark
Arrow
Origin
Jinan, China
HS Code
84388000
Production Capacity
100-1000kg/H

Product Description

  • Thermal process Textured Vegetarian Protein  (TVP) Food Process Machines 
  • Product Description

    The Thermal process technology is based on the principles of extrusion technology.

    The Thermal-process process is based on transferring mechanical and thermal energy into a meat emulsion in order to coagulate the protein and any potential sources of carbohydrate. The technology makes it possible to transform simple, meat-based formulas into a very textured meat-alike product.

    The capacity of 100-300 kg/hour.

     

    Detailed Photos

    Thermal Process Tvp Food Machines
    Thermal Process Tvp Food Machines
    Thermal Process Tvp Food Machines

     

    Product Parameters

    Application:
    1). Chicken 
    2). Beef
    3). Steak 
    4). Pork 
    5). Hybrid meat etc 

    Raw ingredients:

  • Soya (Isolate protein, Concentrate protein),
    Rice Protein,
    Wheat Protein,
    Pea protein,
  •  
  • Capacity range : 
No Model Capacity Application food
1 Thermal pro-1 100kg/h Chicken,Beef,Pork,Fish,
2 Thermal pro-2 200kg/h Chicken,Beef,Pork,Fish
3 Thermal pro-3 300kg/h Chicken,Beef,Pork,Fish
4 Thermal pro-4 400kg/h chicken,Beef,Pork,Fish


Features :
1). Delicious texture & bite
2). Actual visible meat appearance
3). Flexible product sizes and shapes
4). Controlled peak cooking temperature
5). Low formula costs
6). Low carbon footprint
7). Continuous automized process


Process 
1). Preparation raw ingredients 
2). Emusifiying 
3). Formulation process
4). Mixing 
5). Hopper, pump feeding
6). Thermal heating process 
7). Cutting 
8). Cooling 
9). Packing 
10). Next processing into meat, burger 

 

Thermal Process Tvp Food Machines


  •  

Company Profile

Corporate customer case
Soya textured soya protein food machines sold to China, Singapore, Slovenia, Finland, USA, Canada, Japan, Russia, Serbia, India countries.

  • Thermal Process Tvp Food Machines
    Company Information
    Thermal Process Tvp Food MachinesCompany RD center
    1). Provide variety of models of twin-screw extruders and supporting ingredients, drying, tableting, baking, spraying, frying machines.
    2). Achieved equipment independent design and production, obtained a number of patents, successfully realized the grains products Extension and promotion of nutrition, rice, breakfast cereals, kinds of fried, non-fried snack foods, high molecular tissue proteins, brushed tissue proteins, instant porridge, instant rice and other fields.
    3). Provide complete food twin-screw extrusion technology engineering demonstration center, can provide users with a multifunctional scientific research demonstration platform for food production equipment, technology, formula development and application, fully bridge the integration of production, learning, and research, function, try to reduce the investment risk of customers, promote the application of extrusion technology in grain food processing and create value for customers.
    4). The scope of participation in food engineering projects includes the following: It enables us to provide our customers with a complete set of project solutions based on the specific requirements of our customers and to propose, plan, design, and project food plants to suit your budget and specific production needs.
  •  
  • FAQ

    1Q:  How to proceed equipment debugging services during the epidemic?
    A :  Seller provides complete equipment debugging materials, manuals, start-up operation videos, circuit diagrams, and can also provide online guidance and remote video guidance for equipment conditions.
    2Q: What is the difference between the vegetable protein food  extruder compared with competitor?
    A: The extruder is made of high-strength food-grade alloy steel, which can withstand the environment of salt, wear-resistant, corrosion-resistant, salt-resistant, can be directly washed with water, and has high hardness. Building block design structure, good replaceability, threaded components can be seamlessly connected.
    3Q:  What raw materials can be used for vegetable protein equipment?
    A:  Soy Protein Powder, Soy Protein Concentrate, Soy Protein Isolate, Wheat Protein, Pea Protein, Sunflower Protein
    4Q: .Can the vegetable protein extruder be used for multiple purposes?

  • A:  Yes, by changing the screw arrangement and barrel aspect ratio, dry and wet protein processing can be achieved
    5Q :Can oil and plant fat be added to the vegetable protein extruder?
  • A :Yes, the liquid feeder machine can mix the plant fat ,color additives and water, and then pump it to the barrel of the extruder
    6 Q: How Much moisture content Can High Moisture Protein Make?
    A: 60-70%
    7 Q: Is the operation of the plant protein extruder stable?
    A: The extruder is equipped with professional pressure detector and real-time temperature display, speed display, and professional liquid adding equipment. The amount of added water can be detected in real time to ensure the stability of the whole machine.
    8 Q: How long is the delivery time of vegetable protein equipment production line?
    A:  According to different equipment configuration delivery time, around 2-3 months
    9 Q: . Is there a plant protein facility available for laboratory use?
    A : Provide HT36 twin-screw extruder to meet the needs of laboratory test machines. The aspect ratio is variable according to the product, and the output is 10-30kg/h
    10 Q:Can the company provide technical support for the later development of plant protein formulations?
    A:Yes, it can also be tested according to the buyer's formula and raw material requirements and other details

     

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